Whole Wheat/Oatmeal Molasses Bread
2c boiling water add 1 c old fashioned oats- let stand 30 minutes
Stir in 1 1/2T butter,1/2c molasses.2 t salt
proof 1T yeast in 1/2 c warm water for 10 min. Add to cooled mixture above.
Stir in approx 2 1/2 c ww flour and 2 1/2c unbleached flour. Knead til smooth and elastic. Let rise in a greased covered bowl in warm place till doouble. 1 1/2hrs. Grease 2 loaf pans or make 2 balls of dough. Cover let rise til double 40 min. Slash tops and bake at 375 degrees 35 min til sound hollow. I double the recipe. You can use all unbleached.
