Posted by trailrunner AL 8 on Sun, Mar 2, 08 at 14:41
Roasted vegetables
green pepper quartered and seeded
red bell pepper quartered and seeded
red onion peeled and quartered
yellow bell pepper quartered and seeded
brush lightly w/ olive oil
cover pan w/ parchment paper
roast at 425 til peppers are charred 30-45 min.
cover baking sheet w/ paper and let cool
peel peppers
use on pizza in soup and pasta sauce