Posted by aftermidnight Z8 V. Island B.C. on Mon, Jan 28, 08 at 14:43
I'll start this off with a recipe for barbecued ribs done in the oven, since all we have is a little hibachi this works for us. Like Flower I'd love to collect some of your favorite recipes. I've already started my Cottage Garden Recipe Book :o)
OVEN STYLE BARBECUED BACK RIBS
Back Ribs cut into serving size pieces, placed in a dutch oven and covered with water, chopped onion or garlic optional. Bring ribs to the boil then simmer for one hour. This gets rid of a lot of the fat and makes them fall off the bone tender.
Barbecue Sauce
1 cup Catsup
1/2-3/4 cup Brown Sugar (packed)
1/4 cup of Worcestershire Sauce
1/3 cup Red Wine Vinegar
2 TBSP Dry Hot Mustard
1 TBSP Paprika
1 TSP Chili Powder
Heat oven to 375 degrees, brush both sides of ribs with sauce, place in baking or roasting pan, pour remaining sauce if any over the ribs. Cover and bake for 20 minutes, uncover and bake for 20 more. Sorry I don't have a picture but they are yummy. Of course like all recipes this can be adjusted to suit your tastes.
