Posted by aftermidnight Z8 V. Island B.C. on Tue, Jan 29, 08 at 14:36
HOT CHEESE TARTLETS
These go over big served warm from the oven, especially when enjoying a favorite glass of wine.
1 or 2 egg whites depending on the size of the egg
1/4 Tsp. salt
!/2 cup of grated cheddar cheese
1 1/2 Tsp. grated onion
1/2 Tsp. worcestershire sauce
1/4 Tsp. paprika
1/4 Tsp. mustard (I use hot dry mustard powder mixed with a drop of water)
2 dozen SMALL baked tart shells
Beat egg whites & salt until stiff, fold in rest of ingredients. Fill tart shells, bake at 450 for 10 minutes.
These go over big served warm from the oven, especially while enjoying a favorite glass of wine.
