Thursday, October 2, 2008

Pork Chops with Garlic-Lime Sauce

Posted by cziga Zone 5: (Toronto) on Wed, Oct 1, 08 at 18:39

Here is a nice, simple and quick one.

Pork Chops with Garlic-Lime sauce

Ingredients:

1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) boneless pork chops

Directions:
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.

For the vinaigrette:
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt.

Then add oil in a slow stream, whisking well, until it emulsifies.

Whisk in cilantro.

Pour the citrus-y vinaigrette over the hot grilled pork chops, and then serve the rest of the vinaigrette on the side.

Notes:
Pork Chops can be cooked in just about any style, doesn't have to be grilled. Also, if you have a bit of extra prep time in advance, you can brine the pork chops for added favour.

Also, this sauce is wonderful over a veggie side dish as well, or with another main course. Try it over asparagus, green beans, brush over ears of corn, etc.