Posted by gldno1 z6MO on Tue, Oct 7, 08 at 6:14
This is our favorite way to use left over ham.
Ham and Potato Casserole
Ingredients: Potatoes, cream of mushroom soup, onions, cheese, salt and pepper, leftover ham cut in chunks (1 to 2 cups)
Layer potatoes, minced onion, and ham chunks, then a slice of cheese to fill container.
Mix condensed soup with enough milk to pour over top.
Bake 400° until tender. I cover the top with foil until the last few minutes so it won't get too brown. I rarely use salt because of the salt in the cheese, so wing it. I do use pepper between layers. Need less to say, you may need two cans of soup if you make a large one. The one can made a casserole about the size of a loaf pan.
That and a salad and you are set!
