Posted by lorna-organic NM on Thu, Jul 31, 08 at 20:47
Mock Pâté (from leftover meat)
A food processor is necessary for this pate. Use about one and a half cups of leftover steak, pork chops, or roasts. Place in food processor with one shallot, or 1/4 cup of red onion. Add 1/4 cup of butter, and a 1/4 cup sour cream. To jazz up the flavor add a small can of green chilies, a dash of hot sauce, a dash of steak sauce--whatever flavor you like. Process until the mixture is the consistency of pate. Refrigerate to marry the flavors. Use for making sandwiches, or as a spread on crackers.
