Posted by becr zone 9 CA 19 on Mon, May 5, 08 at 17:28
A delicately flavored and beautiful breakfast omelette! Recipe is from a friend on another site.
Cheesy Chive Blossom Omelette
Ingredients
4 large egg
1 teaspoon water
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter
3 chive blossoms, broken into florets
3 tablespoons swiss cheese, grated
1 whole chive blossoms, garnish
Directions
1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
