Posted by pattioh z5MA on Tue, Feb 5, 08 at 23:17
This is a very simple veggie recipe (once you tackle the rutabaga which can be tricky to peel). Even the kids might eat these if you don't tell them what they are!
Ruth's Rutabaga Fries
Cut the peeled rutabaga(s) into french fry strips (approx thumb size).
Roll the fries in olive oil(or spray them)
Salt and pepper them and then roast them in a 400°F oven for about 30min.
(Turn the fries once or twice during cooking).
