Posted by gldno1 z6MO on Mon, Mar 2, 09 at 7:06
Ham and Potatoes Casserole
Shopping list or pantry items;
potatoes, can of cream of mushroom soup, onions, cheese, leftover ham.
Peel and finely chop one onion
Grate cheese (any you like that melts well) or use slices
Peel and slice however many potatoes to fill maybe a quart to 2 quart casserole. I am guessing 5 or so.
Butter dish
Layer potatoes, add some chunks of ham, sprinkle onion, add cheese.
Keep layering.
Finish with cheese.
Dilute can of soup with enough water or milk to make pourable. Pour over potatoes in casserole, cover and bake.
375°F until potatoes are fork tender.
This with a green salad is all you need for a tasty meal.
Note: If I have baked a ham, I dice up lots of left overs and freeze in baggies just for this dish.
