Southwest Pie
This is done in layers
Spray the bottom of a 10" Springform pan with Pam or....
Cover bottom with a Tortilla
Spread on 1/2 or whole can of refried beans your choice
Crumble 4-8 Falafels over the beans
Now a generous portion of TexMex cheese
Another Tortilla
A layer of Southwest salad (Rice, corn, black beans, a smidgen of grated carrot and onion in a light oil/vinegar dressing)
Another generous helping of TexMex cheese
Top with some finely chopped green, red, yellow peppers & red onion
Bake at 350 for a half hour.
I'm quite sure you could use any rice combination instead of the southwest salad and it will still be tasty.
I serve this with Chipolte sauce and sour cream but is also good with salsa.
Before baking
Ready for the tummy
