Posted by keesha2006 5 on Thu, Jun 5, 08 at 8:28
I almost feel QUILTY for calling this cooking it is sooooo yummy and soooooooooo easy.
Here is the easiest quickest way to make this....
Grilled Pineapple Pound kabobs.
Run to your nearest costco or Sams club and buy a three pack of pound cake. Stop in the produce aisle and buy already chunked golden pinesapple. Freeze the pound cake overnight. Soak skewers in water for about one hour until soaked. Take your pineapple directly directly out of the freezer to your cutting board. Cut into skewer size cubes. Fill your skewers every other piece with pineapple then pound cake. Grill for one minuete on each side lightly browning the bread and warming the pineapple. Be extra carefull because it does tend to crumble a bit. Handle as little as needed. After they come off the grill, drizzle honey (it does not take much) lightly over them. I ALSO sometimes use maple sugar and sprinkle very very lightly over the top but it is just as good without. Serve warm or cold. A side of vanilla pudding is good with it also.
I have made these about three times already in May and people rave about them. They can not be simplier if you buy your pound cake already made. My guests have a hard time believing that is ALL there is to it. It tastes as good as a expensive dessert at a high end resturant....
BY the way, the three pack of pound cake goes farr...you can serve it half the summer if you the leftover cake frozen until the next backyard party!
